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Goat Milk Cheese – Ricotta
Heat the milk to 185 degrees and then put one tablespoon of vinegar in for each quart of milk strain out all liquid for 1 to 3 hours over a colander with cheese cloth in a sink. I put the colander over...
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Image may be NSFW.
Clik here to view.
Clik here to view.
Ricotta cheese
Heat milk to 185 degrees and add vinegar 1 Tablespoon per quart strain out all liquid for 1 to 3 hours over a colander with cheese cloth in a sink. I put the colander over a kettleAdd salt or spice...
View Article
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